our bagels


our bagels

Copy of DSCF8394.jpg

In the wee hours of the morning, our valiant bakers start the fire in our brick oven.

 It takes three hours to get the oven hot enough to bake a great bagel. When we’re asked what makes our bagels so good, we show people the oven. 

Copy of DSCF7892.jpg

A simple dough of flour, water, malt and salt.


DSCF8144 (1)-2.jpg

Our bagels are hand rolled, then aged for two days. 

Copy of DSC08198-9.jpg

They are naturally leavened with our wild yeast starter.

Copy of DSCF7936.jpg
Copy of DSCF7940.jpg
Copy of DSC08006-8.jpg

Boiled then baked next to the hardwood fire.

Copy of DSCF8320.jpg

Though a bit biased... we don’t think there’s a better bagel anywhere.